Shiraz

Tangy & Fruity

 

Nutrition Facts (per 100 ml)
Calories 69.42
Total fat 0
Cholesterol 0
Total Carbohydrate 1.64 gm
Sodium 4.82 mg
Sugar 0.03 gm
Protein 0.19 gm
Thiamine 0.0068%
Riboflavin 0.027%
Niacin 0.075 %

 

 

Tasting Notes

Type of grape: Shiraz
Type of wine:

Purple red

Origin:

Dindori, Nasik (Maharashtra, India)

Style: Full-bodied and dry
Colour: Deep Red
Aroma: Fruity and peppery

Flavour:

A hearty and spicy wine with overtones of black pepper spice and roasting meat
Serving temperature: Enjoyed best at 15 °C - 18 °C
Pairs well with:

Medium spicy Indian food, grilled meats and seafood, spicy Mexican dishes, or even pizzas

Alcohol%:

13 % V/V